Food and wine pairing

Vatrushka with lemon

Russia. Ukraine.

Brioche-style cake filled with cream cheese, sometimes flavored.

Drinks and wines types

Sweet and Medium-sweet white wine(s) (12)

Mistelle(s), fortified wine(s) (9)

Still white wine(s) (3)

Spirit(s) and liqueur(s) (2)

White sparkling wine(s) (1)

Mistelle(s), fortified wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Sweet and Medium-sweet white wine(s)

Serve at 08-12°C or 46-54 °F.

Serving wine : 08 to 09°C (46-48°F) for wines less than 7 years old. 10 to 12°C (50-54 °F) above.

>dish info

Spirit(s) and liqueur(s)

Serve at 00-05 °C or 32-41 °F

Once you open the bottle, consume it within 12 months.

>dish info