Alsace Gewurztraminer Vendanges tardives
Sweet and Medium-sweet white wine(s)
Serve at 08-10°C or 46-50 °F.
>dish infoFood and wine pairing
Photo de emilee rader (CC BY-SA 2.0)
ajoutée le 30/04/2022
https://www.flickr.com/photos/bierdoctor/5694393353/
Vatrushka with lemon
Russia. Ukraine.
Brioche-style cake filled with cream cheese, sometimes flavored.
Synonyms
- Lemon vatrushka
This dish pairs well with 27 drinks :
Sweet and Medium-sweet white wine(s)
Alsace Riesling Sélection de grains nobles
Sweet and Medium-sweet white wine(s)
Serve at 10-12°C or 50-54 °F.
>dish infoAlsace Riesling Vendanges tardives
Sweet and Medium-sweet white wine(s)
Serve at 08-10°C or 46-50 °F.
>dish info
White sparkling wine(s)
Jasnières
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a wine with residual sugar.
>dish info
Limoncello
Spirit(s) and liqueur(s)
Serve at 00-05 °C or 32-41 °F
Once you open the bottle, consume it within 6 months.
>dish info
Muscat de Beaumes-de-Venise blanc
Mistelle(s), fortified wine(s)
Serve at 10-12°C or 50-54 °F.
>dish infoMuscat de Frontignan Vin de liqueur
Mistelle(s), fortified wine(s)
Serve at 07-09°C or 45-48 °F.
>dish info
Muscat de Saint-Jean de Minervois
Mistelle(s), fortified wine(s)
Serve at 08-10°C or 46-50 °F.
>dish info
