Food and wine pairing
Photo de Anna Pyshniuk (CC0 1.0) Pexels.com
ajoutée le 20/09/2026
https://www.pexels.com/fr-fr/photo/nourriture-aliments-assiette-table-6164609/
Vanilla poached pear
Synonyms
- Baked pears in white wine with vanilla
- Poached pear with vanilla
- Vanilla poached pears
This dish pairs well with 8 drinks :
Still white wine(s)
Mistelle(s), fortified wine(s)
Bonnezeaux
Sweet and Medium-sweet white wine(s)
Serve at 08-12°C or 46-54 °F.
Prefer a pairing with a wine aged 5 to 12 years old.
>dish info
Coteaux de l'Aubance
Sweet and Medium-sweet white wine(s)
Serve at 09-11°C or 48-52 °F.
Prefer a pairing with a wine aged 4 to 10 years old.
>dish info
Coteaux du Layon
Sweet and Medium-sweet white wine(s)
Serve at 08-10°C or 46-50 °F.
Prefer a pairing with a wine aged 5 to 12 years old.
>dish info
Quarts de Chaume
Sweet and Medium-sweet white wine(s)
Serve at 12-14°C or 54-57 °F.
Prefer a pairing with a wine aged 5 to 15 years old.
>dish info
Sweet cider
Cider(s) / Perry / Mead
Serve at 06-09°C or 43-48 °F.
Once you open the bottle, consume it within 3 days.
>dish info