Food and wine pairing

Vanilla ice cream with raspberry coulis

Sweet and Medium-sweet white wine(s)

Serve at 08-10°C or 46-50 °F.

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Beer(s)

Serve at 05-10°C or 41-50 °F.

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Beer(s)

Serve at 11-13°C or 52-55 °F.

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Sweet and Medium-sweet white wine(s)

Serve at 08-10°C or 46-50 °F.

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Mistelle(s), fortified wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info