Food and wine pairing

Vanilla crema catalana

Sweet and Medium-sweet white wine(s)

Serve at 08-12°C or 46-54 °F.

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Beer(s)

Serve at 11-13°C or 52-55 °F.

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Mistelle(s), fortified wine(s)

Serve at 10-12°C or 50-54 °F.

Prefer a pairing with a wine of at least 3 years old.

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Beer(s)

Serve at 06-08°C or 43-46 °F.

>dish info

Beer(s)

Serve at 09-11°C or 48-52 °F.

>dish info