Food and wine pairing
Photo de Frédérique Voisin-Demery (CC BY 2.0)
ajoutée le 11/09/2022
https://www.flickr.com/photos/vialbost/5486322753/
Valençay
France. Centre-Val de Loire. Cher. Indre. Berry.
Soft-ripened cheese made from goat's milk with a bloomy rind.
This dish pairs well with 49 drinks :
Bandol rosé
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a wine aged 1 to 3 years old.
>dish info
Bourgueil rouge
Serve at 14-17°C or 57-63 °F.
Prefer a pairing with a wine aged 2 to 4 years old.
>dish info


