Food and wine pairing

Vacherin fribourgeois Rustic

Switzerland. Fribourg.

Pressed and uncooked cheese made from cow's milk.

Ripening : 12 weeks minimum to 20-25 weeks.

Straw wine(s)

Serve at 12-14°C or 54-57 °F.

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Straw wine(s)

Serve at 12-14°C or 54-57 °F.

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Still red wine(s)

Serve at 15-17°C or 59-63 °F.

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Cider(s) / Perry / Mead

Serve at 06-09°C or 43-48 °F.

Once you open the bottle, consume it within 3 days.

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Straw wine(s)

Serve at 08-10°C or 46-50 °F.

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Straw wine(s)

Serve at 10-16°C or 50-61 °F.

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Still red wine(s)

Serve at 14-16°C or 57-61 °F.

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Still white wine(s)

Serve at 10-12°C or 50-54 °F.

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