Food and wine pairing
Photo de David Joyce (CC BY-SA 2.0)
ajoutée le 04/01/2024
https://www.flickr.com/photos/bobba_dwj/24159506502/
Twelfth night cake
Frangipane : almond-based cream mixed with pastry cream with butter, eggs, sugar and flavored with rum.
Synonyms
- Epiphany cake
- French king cake with frangipane
This dish pairs well with 33 drinks :
Still white wine(s)
Barsac
Sweet and Medium-sweet white wine(s)
Serve at 08-12°C or 46-54 °F.
Prefer a pairing with a wine of at least 6 years old, 10 years at least for a 1855 classed growth.
Serving wine : 08 to 09°C (46-48°F) for wines less than 7 years old. 10 to 12°C (50-54 °F) above.
>dish info
Brut cider
Cider(s) / Perry / Mead
Serve at 06-09°C or 43-48 °F.
Once you open the bottle, consume it within 3 days.
>dish info
Calvados Domfrontais
Spirit(s) and liqueur(s)
Serve at 18-24°C or 64-75 °F.
Prefer a pairing with a beverage less than 10 years old.
Once you open the bottle, consume it within 6 months.
>dish info
Clairette de Die Méthode ancestrale
White sparkling wine(s)
Serve at 06-08°C or 43-46 °F.
>dish info
Demi-sec cider
Cider(s) / Perry / Mead
Serve at 06-09°C or 43-48 °F.
Once you open the bottle, consume it within 3 days.
>dish info
Mead
Cider(s) / Perry / Mead
Serve at 08-14°C or 46-57 °F.
Once you open the bottle, can last it in the fridge for one month.
>dish info
Montlouis sur Loire Mousseux demi-sec
White sparkling wine(s)
Serve at 06-09°C or 43-48 °F.
>dish infoMontlouis sur Loire Mousseux Extra-brut
White sparkling wine(s)
Serve at 06-08°C or 43-46 °F.
>dish infoMuscat de Frontignan Vin de liqueur
Mistelle(s), fortified wine(s)
Serve at 07-09°C or 45-48 °F.
>dish info