Meal and wine pairing
Photo by Xenia Hübner (CC BY 2.0)
https://www.flickr.com/photos/199843594@N07/53478754100/
Crémant d’Alsace blanc sec
Serve at: 06-08°C or 43-46 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old.
This drink is paired well with:
Meal families
Desserts and Sweet Courses
Twelfth night cake
Frangipane : almond-based cream mixed with pastry cream with butter, eggs, sugar and flavored with rum.