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Food and wine pairing ideas

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Meal and wine pairing

Turkey meatloaf

Meatloaf : piece of meat, game, fish, poultry, boned, stuffed and rolled, cooked and tied up with string, cooked in casseroles or prepared in jelly.

See also : Ballottine

This dish pairs well with:

Wine colors

Brut cider

Other drinks

Serve at 06-09. °C (43-48 °F)

Pair with a wine over 1 year old.
Aging potential (estimation) : 3 to 6 years old.

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