Food and wine pairing ideas

Food and wine pairing

Turbot with seafood

Photo de Yanay Rosen (CC0 1.0) ajoutée le 23/11/2024
https://www.flickr.com/photos/187878392@N04/53791492621/

Turbot with seafood

Synonyms

Turbot and seafood

This dish pairs well with 8 drinks :

Bâtard-Montrachet

Bâtard-Montrachet

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Bienvenues-Bâtard-Montrachet

Bienvenues-Bâtard-Montrachet

Still white wine(s)

Serve at 12-14°C or 54-57 °F.

>dish info

Chassagne-Montrachet blanc

Chassagne-Montrachet blanc

Still white wine(s)

Serve at 12-14°C or 54-57 °F.

>dish info

Chevalier-Montrachet

Chevalier-Montrachet

Still white wine(s)

Serve at 12-14°C or 54-57 °F.

>dish info

Criots-Bâtard-Montrachet

Criots-Bâtard-Montrachet

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Montrachet

Montrachet

Still white wine(s)

Serve at 12-14°C or 54-57 °F.

>dish info

Puligny-Montrachet blanc

Puligny-Montrachet blanc

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Rully blanc

Rully blanc

Still white wine(s)

Serve at 12-14°C or 54-57 °F.

>dish info