Food and wine pairing

Turbot with orange sauce

Orange sauce : orange juice with white wine or a reduced veal or poultry stock.

Still white wine(s)

Serve at 12-14°C or 54-57 °F.

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White sparkling wine(s)

Serve at 06-08°C or 43-46 °F.

>dish info

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info