Meal and wine pairing
Photo by Jerry Kirkhart(CC BY 2.0)
https://www.flickr.com/photos/jkirkhart35/6416238153/
Turbot with black truffle
This dish pairs well with 9 drinks :
Drinks and wines types
Bâtard-Montrachet
Still white wine(s)
Serve at 12-14°C or 54-57 °F.
Can be drunk from : 5 years.
Aging potential (estimation) : 15 to 20 years old.
Bienvenues-Bâtard-Montrachet
Still white wine(s)
Serve at 12-14°C or 54-57 °F.
Can be drunk from : 5 years.
Aging potential (estimation) : 10 to 20 years old.
Champagne blanc brut
White sparkling wine(s)
Serve at 08-10°C or 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.
Chassagne-Montrachet Blanc
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Can be drunk from : 3 years.
Aging potential (estimation) : 4 to 6 years old.
Chevalier-Montrachet
Still white wine(s)
Serve at 12-14°C or 54-57 °F.
Can be drunk from : 6 years.
Aging potential (estimation) : 15 to 20 years old and more.
Criots-Bâtard-Montrachet
Still white wine(s)
Serve at 12-14°C or 54-57 °F.
Can be drunk from : 6 years.
Aging potential (estimation) : 15 to 30 years.
Meursault Blanc
Still white wine(s)
Serve at 12-14°C or 54-57 °F.
Can be drunk from : 4 years.
Aging potential (estimation) : 7 to 12 years old.
Montrachet
Still white wine(s)
Serve at 12-14°C or 54-57 °F.
Can be drunk from : 4 years.
Aging potential (estimation) : 15 to 30 years old and more.
Puligny-Montrachet Blanc
Still white wine(s)
Serve at 12-14°C or 54-57 °F.
Can be drunk from : 1 year.
Aging potential (estimation) : 4 to 8 years old.