Food and wine pairing ideas

Food and wine pairing

Tuna tartare

Photo de Shelley M (CC0 1.0) Unsplash.com ajoutée le 23/09/2026
https://unsplash.com/fr/photos/tartare-au-thon-avec-mangue-concombre-et-citron-vert-sur-une-tostada-DBQYSAf0sak

Tuna tartare

Tartare : raw ingredient cut into cubes, brunoise, or coarsely chopped, with a strong seasoning.

This dish pairs well with 14 drinks :

Drinks and wines types

Still white wine(s) (6)

Still rosé wine(s) (4)

White sparkling wine(s) (2)

Beer(s) (1)

Still red wine(s) (1)

Alsace Sylvaner

Alsace Sylvaner

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Chablis

Chablis

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Champagne blanc Brut non dosé

Champagne blanc Brut non dosé

White sparkling wine(s)

Serve at 06-08°C or 43-46 °F.

>dish info

Costières de Nîmes rosé

Costières de Nîmes rosé

Still rosé wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Coteaux du Lyonnais blanc

Coteaux du Lyonnais blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Côtes de Provence rosé

Côtes de Provence rosé

Still rosé wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Côtes du Roussillon blanc

Côtes du Roussillon blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Cour-Cheverny sec

Cour-Cheverny sec

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Crémant d'Alsace blanc brut

Crémant d'Alsace blanc brut

White sparkling wine(s)

Serve at 06-08°C or 43-46 °F.

>dish info

Languedoc rouge

Languedoc rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Prefer a pairing with a young wine.

>dish info

Marsannay rosé

Marsannay rosé

Still rosé wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Pale ale

Pale ale

Beer(s)

Serve at 06-08°C or 43-46 °F.

>dish info

Sancerre blanc

Sancerre blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Tavel

Tavel

Still rosé wine(s)

Serve at 12-14°C or 54-57 °F.

>dish info