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Food and wine pairing

Tuna ceviche

Photo de Kent Wang (CC BY-SA 2.0) ajoutée le 09/07/2022
https://www.flickr.com/photos/kentwang/196932021/

Seafish

Tuna ceviche

Ceviche : cold dish made with shellfish or fish marinated in citrus juice (usually lime) with seasonings (garlic, cilantro, cumin, white onion, chili pepper, pepper, salt, etc).

Synonyms

  • Tuna cebiche
  • Tuna sebiche
  • Tuna seviche

See also:

  • Ceviche de saumon et de thon

This dish pairs well with 30 drinks :

Alsace Riesling

Alsace Riesling
Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Prefer a pairing with a wine with a good acidity.
>dish info

Languedoc rosé

Languedoc rosé
Still rosé wine(s)

Serve at 10-12°C or 50-54 °F.

Prefer a pairing with a young and aromatic wine.
>dish info