Food and wine pairing
Photo de Malmaison Hotels (CC BY-ND 2.0)
ajoutée le 21/10/2023
https://www.flickr.com/photos/mal-gallery/6992298744/
Tuna carpaccio
Carpaccio : dish made of thin slices, typically served with olive oil and a few drops of lemon.
This dish pairs well with 17 drinks :
Bellet blanc
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a wine aged 1 to 3 years old.
>dish info
Cachaça
Spirit(s) and liqueur(s)
Serve at 06-08°C or 43-46 °F.
Once you open the bottle, consume it within 12 months.
>dish info
Cassis blanc
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a wine aged 1 to 3 years old.
>dish info
Châteauneuf-du-Pape blanc
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a young wine.
>dish info
Coteaux d'Aix-en-Provence blanc
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a wine under 3 years old.
>dish info
Coteaux varois en Provence blanc
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a wine under 3 years old.
>dish info
Côtes de Provence blanc
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a wine under 3 years old.
>dish info
Still red wine(s)
Beer(s)
Palette blanc
Still white wine(s)
Serve at 11-13°C or 52-55 °F.
Prefer a pairing with a wine aged 2 to 5 years old.
>dish info
Saint-Péray
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Pairing with a dominant Marsane grape.
>dish info
Still rosé wine(s)
