Food and wine pairing ideas

Meal and wine pairing

Photo by cyclonebill(CC BY-SA 2.0)
https://www.flickr.com/photos/cyclonebill/4253991497/

Desserts

Ttriple chocolate and candied chestnut crêpe aumoniere

Synonyms:

Triple chocolate and candied chestnut beggar’s purse crepe
Pancake bag filled with triple chocolate and candied chestnut
Crisp triple chocolate and candied chestnut cake

This dish pairs well with 6 drinks :

Drinks and wines types

Banyuls Traditionnel Rancio

Mistelles, vins de liqueurs et vins doux naturels

Serve at 16-18°C ou 61-64 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 20 years old and more.

Champagne Blanc Demi-sec

Vins effervescents blancs

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

Gold rum

Eaux-de-vie et liqueurs

Serve at 18-24°C ou 64-75 °F.

Ice cider

Cidres /Poirés /Hydromels

Serve at 06-09°C ou 43-48 °F.

Maury Tuilé Rancio

Mistelles, vins de liqueurs et vins doux naturels

Serve at 16-18°C ou 61-64 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 20 years old and more.

Smoked porter

Bières

Serve at 10-12°C ou 50-54 °F.