Food and wine pairing
Photo de Studio Sarah Lou (CC BY 2.0)
ajoutée le 16/08/2023
https://www.flickr.com/photos/sackerman519/11969856804/
Trout tartare
Tartare : raw ingredient cut into cubes, brunoise, or coarsely chopped, with a strong seasoning.
This dish pairs well with 27 drinks :
Still white wine(s)
Vodka
Spirit(s) and liqueur(s)
Serve at 00-05 °C or 32-41 °F
Once you open the bottle, consume it within 12 months.
>dish info
