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Food and wine pairing

Trout tartare and green asparagus

Photo de patrick janicek (CC BY 2.0) ajoutée le 03/07/2022
https://www.flickr.com/photos/marsupilami92/8639304869/

Freshwater fish

Trout tartare and green asparagus

Tartare : raw ingredient cut into cubes, brunoise, or coarsely chopped, with a strong seasoning.

This dish pairs well with 51 drinks :

Akvavit

Akvavit
Spirit(s) and liqueur(s)

Serve at 00-05 °C or 32-41 °F

Once you open the bottle, can last it in the fridge for several months..
>dish info

Cachaça

Cachaça
Spirit(s) and liqueur(s)

Serve at 06-08°C or 43-46 °F.

Once you open the bottle, consume it within 12 months.
>dish info

Chablis

Chablis
Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Prefer a pairing with a young wine.
>dish info