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Food and wine pairing ideas

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Food and wine pairing

Tripotxa

Photo de Marit & Toomas Hinnosaar (CC BY 2.0) ajoutée le 29/10/2023
https://www.flickr.com/photos/hinnosaar/6535415675/

Sheep and Goats

Tripotxa

Spiced lamb blood sausage sometimes combined with veal.

This dish pairs well with 4 drinks :

Irouléguy rouge

Irouléguy rouge
Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Prefer a pairing with a wine aged 1 to 4 years old.
>dish info