Food and wine pairing ideas

Meal and wine pairing

Photo by Alejandro Forero Cuervo(CC BY 2.0)
https://www.flickr.com/photos/aforero/2070907748/

Desserts

Triple chocolate cake

This dish pairs well with 4 drinks :

Drinks and wines types

Banyuls Traditionnel Rancio

Mistelles, vins de liqueurs et vins doux naturels

Serve at 16-18°C ou 61-64 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 20 years old and more.

Champagne Blanc Demi-sec

Vins effervescents blancs

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

Maury Tuilé Rancio

Mistelles, vins de liqueurs et vins doux naturels

Serve at 16-18°C ou 61-64 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 20 years old and more.

Smoked porter

Bières

Serve at 10-12°C ou 50-54 °F.