Food and wine pairing
Photo de Jorge Cancela (CC BY 2.0)
ajoutée le 06/07/2022
https://www.flickr.com/photos/jorgecancela/6472486721/
Trifecta
United States. New York.
Triple-cream soft-ripened cheese made from a blend of pasteurized sheep’s and cow's milk with a beer-washed rind (Saison).
Ripening : 2 years.
This dish pairs well with 26 drinks :
Still red wine(s)
Brut cider
Cider(s) / Perry / Mead
Serve at 06-09°C or 43-48 °F.
Once you open the bottle, consume it within 3 days.
>dish info
Champagne Blanc de blancs Brut non dosé
White sparkling wine(s)
Serve at 08-10°C or 46-50 °F.
>dish info
Crémant d'Alsace rosé
Rosé sparkling wine(s)
Serve at 07-09°C or 45-48 °F.
Pairing with a dominant Pinot noir grape.
>dish info
Crémant de Bourgogne rosé
Rosé sparkling wine(s)
Serve at 06-08°C or 43-46 °F.
Pairing with a dominant Pinot noir grape.
>dish info
Crémant du Jura rosé
Rosé sparkling wine(s)
Serve at 06-08°C or 43-46 °F.
Pairing with a dominant Pinot noir grape.
>dish info
Demi-sec cider
Cider(s) / Perry / Mead
Serve at 06-09°C or 43-48 °F.
Once you open the bottle, consume it within 3 days.
>dish info
Beer(s)
Still white wine(s)
