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Food and wine pairing ideas

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Meal and wine pairing


United States. New York.
Soft-ripened pasteurized cow's and sheep’s milk triple-crème cheese with a natural rind washed with saison beer.
Ripening : 2 years.

This dish pairs well with:

Wine colors


Other drinks

Serve at 11-14. °C (52-57 °F)

May be called Farmhouse Ale.

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