Meal and wine pairing
Photo by Jorge Cancela(CC BY 2.0)
https://www.flickr.com/photos/jorgecancela/6472486721/
Trifecta
United States. New York.
Soft-ripened pasteurized cow's and sheeps milk triple-crème cheese with a natural rind washed with saison beer.
Ripening : 2 years.
This dish pairs well with:
Wine colors
Scotch ale
Other drinks
Serve at 08-10. °C (46-50 °F)
“ May be called Scottish ale. ”
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