Food and wine pairing
Photo de Jorge Cancela (CC BY 2.0)
ajoutée le 06/07/2022
https://www.flickr.com/photos/jorgecancela/6472486721/
Tricorne
France. Nouvelle-Aquitaine. Charente-Maritime. Deux-Sèvres.
Soft-ripened cheese made from raw goat's milk with a natural rind.
Ripening : 2 to 3 weeks.
This dish pairs well with 10 drinks :
Anjou blanc
Serve at 08-10°C or 46-50 °F.
Prefer a pairing with a dry wine.
>dish info
Cognac
Serve at 18-24°C or 64-75 °F.
Once you open the bottle, consume it within 12 months.
Serve with very dry cheese.
>dish info
Gros Plant du Pays Nantais
Serve at 08-10°C or 46-50 °F.
Serve with the less mature cheeses.
>dish info
Pineau des Charentes blanc
Serve at 08-10°C or 46-50 °F.
Once you open the bottle, consume it within 2 months.
Serve with very dry cheese.
>dish info
Sancerre blanc
Serve at 10-12°C or 50-54 °F.
Serve with the less mature cheeses.
>dish info


