Food and wine pairing
Photo de Jameson Fink (CC BY 2.0)
ajoutée le 04/05/2024
https://www.flickr.com/photos/jamesonfink/8048818664/
This dish pairs well with 19 drinks :
Still white wine(s)
Bandol rosé
Still rosé wine(s)
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a wine aged 1 to 3 years old.
>dish info
Baux-de-Provence rouge
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Prefer a pairing with a wine of at least 5 years old.
>dish info
Coteaux d'Aix-en-Provence rosé
Still rosé wine(s)
Serve at 10-12°C or 50-54 °F.
Pairing with a dominant Grenache noir grape (Garnacha tinta).
>dish info
Côtes du Rhône rouge
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Prefer a pairing with a young, fruity wine.
>dish info
Côtes du Roussillon rouge
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Prefer a pairing with a young, fruity wine.
>dish info
