Food and wine pairing

Bandol rosé

Still rosé wine(s)

Serve at 10-12°C or 50-54 °F.

Prefer a pairing with a wine aged 1 to 3 years old.

>dish info

Bellet rosé

Still rosé wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Bordeaux supérieur rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info

Bourgogne rosé

Still rosé wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Collioure rosé

Still rosé wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Collioure rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info

Corbières rosé

Still rosé wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Corbières rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info

Costières de Nîmes rosé

Still rosé wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Coteaux varois en Provence rosé

Still rosé wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Côtes de Provence rosé

Still rosé wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Côtes de Provence rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info

Côtes du Rhône rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info

Côtes du Rhône Villages rouge

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info

Faugères rouge

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info

Fitou

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info

Grignan les Adhémar rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Irancy

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info

Languedoc rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info

Lirac rosé

Still rosé wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Saint-Émilion

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info

Saint-Julien

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info

Sancerre rosé

Still rosé wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Santenay rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info