Food and wine pairing
Photo de swong95765 (CC BY 2.0)
ajoutée le 27/04/2023
https://www.flickr.com/photos/29487672@N07/14566173188/
Tomato rougaille
Rougaille : very spicy sauce or paste made of chopped fruits or vegetables with crushed ginger, sliced onions, and chili peppers.
Served chilled with the Carry.
This dish pairs well with 8 drinks :
Beer(s)
Bandol rouge
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Prefer a pairing with a young wine (3-5 years).
>dish info
