Food and wine pairing

Photo de Tim Sackton (CC BY-SA 2.0) ajoutée le 03/03/2023
https://www.flickr.com/photos/sackton/6661341737/

Appetizers and Amuse-bouches

Tomato bruschetta

Grilled bread rubbed with garlic, drizzled with olive oil and salt, served with tomato and basil.

Synonyms

Bruschetta with tomato and basil

This dish pairs well with 19 drinks :

Baux-de-Provence rosé

Still rosé wine(s)

Serve at 10-12°C or 50-54 °F.

Prefer a pairing with a young (1 to 2 years old) and fruity wine.

>dish info

Bellet rouge

Still red wine(s)

Serve at 15-16°C or 59-61 °F.

Prefer a pairing with a young (4-6 years) and fruity wine.

>dish info

Brown Ale

Beer(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Cabardès rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Prefer a pairing with a young, fruity wine.

>dish info

Corbières rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Prefer a pairing with a young, fruity wine.

>dish info

Costières de Nîmes rosé

Still rosé wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Costières de Nîmes rouge

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Prefer a pairing with a young, fruity wine.

>dish info

Coteaux varois en Provence rosé

Still rosé wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Côtes de Provence rosé

Still rosé wine(s)

Serve at 08-10°C or 46-50 °F.

Prefer a pairing with a young, fruity wine.

>dish info

Languedoc rosé

Still rosé wine(s)

Serve at 10-12°C or 50-54 °F.

Prefer a pairing with a young, fruity wine.

>dish info

Languedoc rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Prefer a pairing with a young, fruity wine.

>dish info

Luberon rosé

Still rosé wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Minervois rosé

Still rosé wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Minervois rouge

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Prefer a pairing with a young, fruity wine.

>dish info

Montagne Saint-Émilion

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Prefer a pairing with a young, fruity wine.

>dish info

Saint-Chinian rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Prefer a pairing with a young, fruity wine.

>dish info

Vacqueyras rosé

Still rosé wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Ventoux rosé

Still rosé wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Vin de Corse rosé

Still rosé wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info