Food and wine pairing
Photo de Didriks (CC BY 2.0)
ajoutée le 04/02/2023
https://www.flickr.com/photos/dinnerseries/15113838544/
Tofailles
France. Grand Est. Vosges.
Slow-cooked dish (1h30 to 2h) made with onions, potatoes, bacon slices or lardons and white wine, with or without leeks.
Served with a green salad.
Still white wine(s)
Still red wine(s)
Beer(s)