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Food and wine pairing ideas

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Food and wine pairing

Timanoix

France. Brittany. Morbihan.
Pressed and uncooked cheese made from pasteurized cow's milk and walnut liqueur washed rind.
Ripening : 2 to 3 weeks.

This dish pairs well with 11 drinks :

Arbois blanc

Arbois blanc
Still white wine(s)

Serve at 13-16°C or 55-61 °F.

Pairing with a blending wine from Chardonnay and Savagnin.
>dish info

Campari

Campari
Spirit(s) and liqueur(s)

Serve at 05-07°C or 41-45 °F.

Once you open the bottle, consume it within 12 months.
>dish info