Food and wine pairing

Tilsit

Germany.

Pasteurized cow's milk cheese with cooked pressed paste and washed rind.

Ripening : at least 2 months.

Drinks and wines types

Still red wine(s) (20)

Still white wine(s) (3)

Beer(s) (2)

Cider(s) / Perry / Mead (1)

White sparkling wine(s) (1)

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Beer(s)

Serve at 05-07°C or 41-45 °F.

>dish info