Food and wine pairing

Alsace Pinot noir rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

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Alsace Sylvaner

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

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Arbois Savagnin

Still white wine(s)

Serve at 13-16°C or 55-61 °F.

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Beaujolais rouge

Still red wine(s)

Serve at 13-15°C or 55-59 °F.

Prefer a pairing with a wine aged 1 to 2 years old.

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Bordeaux Claret

Still red wine(s)

Serve at 10-12°C or 50-54 °F.

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Bourgogne Gamay

Still red wine(s)

Serve at 13-15°C or 55-59 °F.

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Brouilly

Still red wine(s)

Serve at 12-14°C or 54-57 °F.

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Champagne blanc brut

White sparkling wine(s)

Serve at 06-08°C or 43-46 °F.

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Chiroubles

Still red wine(s)

Serve at 13-15°C or 55-59 °F.

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Cider

Cider(s) / Perry / Mead

Serve at 08-10°C or 46-50 °F.

Once you open the bottle, consume it within 3 days.

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Côte de Brouilly

Still red wine(s)

Serve at 13-15°C or 55-59 °F.

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Coteaux Bourguignons rouge

Still red wine(s)

Serve at 13-15°C or 55-59 °F.

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Coteaux du Lyonnais rouge

Still red wine(s)

Serve at 13-15°C or 55-59 °F.

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Côtes d'Auvergne rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

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Côtes de Toul rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

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Côtes du Forez rouge

Still red wine(s)

Serve at 13-15°C or 55-59 °F.

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Côtes du Jura Savagnin

Still white wine(s)

Serve at 14-16°C or 57-61 °F.

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Dunkel

Beer(s)

Serve at 06-10°C or 43-50 °F.

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Fleurie

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

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Irancy

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

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Mâcon rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

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Moulin-à-Vent

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

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Régnié

Still red wine(s)

Serve at 13-15°C or 55-59 °F.

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Saint-Amour

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

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