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Food and wine pairing ideas

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Meal and wine pairing

Three cheese fondue

Fondue made with Beaufort, Comté, and Emmental cheeses.

This dish pairs well with 3 drinks :

Drinks and wines types

Brown Ale

Beers

Serve at 10-12°C ou 50-54 °F.

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Côtes du Jura Chardonnay

Still white wines

Serve at 10-12°C ou 50-54 °F.

Pair with a wine of at least 1 year old.
Aging potential (estimation) : 5 to 10 years old.

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Vin de Savoie Chignin Blanc

Still white wines

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

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