Food and wine pairing

Teriyaki chicken

Teriyaki : grilled or roasted food in a sauce made up of mirin, sake and soy sauce.

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Prefer a pairing with a off-dry wine with a good acidity.

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Still red wine(s)

Serve at 14-16°C or 57-61 °F.

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Still red wine(s)

Serve at 13-15°C or 55-59 °F.

Prefer a pairing with a wine aged 1 to 2 years old.

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Still red wine(s)

Serve at 12-14°C or 54-57 °F.

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Still red wine(s)

Serve at 15-17°C or 59-63 °F.

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Beer(s)

Serve at 12-14°C or 54-57 °F.

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Beer(s)

Serve at 05-07°C or 41-45 °F.

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Beer(s)

Serve at 06-08°C or 43-46 °F.

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