Meal and wine pairing
Photo by Pierre-Yves Beaudouin(CC BY-SA 4.0)
https://upload.wikimedia.org/wikipedia/commons/b/bb/WikiCheese_-_Taupini%C3%A8re_du_Poitou_01.jpg
Taupinière du Poitou
France. Nouvelle-Aquitaine. Charente. Roullet-Saint-Estèphe.
Soft-ripened dome-shaped cheese made from raw goat's milk with a bloomy rind.
This dish pairs well with 7 drinks :
Drinks and wines types
Bordeaux Blanc
Vins tranquilles blancs
Serve at 08-10°C ou 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.
Meursault Blanc
Vins tranquilles blancs
Serve at 12-14°C ou 54-57 °F.
Pair with a wine of at least 4 years old.
Aging potential (estimation) : 7 to 12 years old.
Montlouis sur Loire Sec
Vins tranquilles blancs
Serve at 10-12°C ou 50-54 °F.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 15 years old.
Pineau des Charentes Rouge
Mistelles, vins de liqueurs et vins doux naturels
Serve at 14-16°C ou 57-61 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 years old.
Once you open the bottle, consume it within 12 months.
Once you open the bottle, consume it within 12 months.
Pouilly-sur-Loire
Vins tranquilles blancs
Serve at 10-12°C ou 50-54 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.
Vouvray Sec
Vins tranquilles blancs
Serve at 10-12°C ou 50-54 °F.
Pair with a wine of at least 3 years old.
Aging potential (estimation) : 5 to 15 years old.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.