Meal and wine pairing
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Tasty Lancashire
United Kingdom. Lancashire.
Pressed and uncooked cheese made from pasteurized cow's milk.
Ripening : 3 to 24 months.
Synonyms:
- Lancashire cheese
This dish pairs well with 13 drinks :
Drinks and wines types
Banyuls Rimage
Mistelles, fortified wines
Serve at 14-16°C ou 57-61 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 to 20 years old.
Banyuls Traditionnel Rouge
Mistelles, fortified wines
Serve at 14-16°C ou 57-61 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 20 years old and more.
Barsac
Sweet and Medium-sweet white wines
Serve at 08-12°C ou 46-54 °F.
Pair with a wine of at least 2 years old.
Serving wine : 08 to 09°C (46-48°F) for wines less than 7 years old. 10 to 12°C (50-54 °F) above.
Aging potential (estimation) : 10 to 30 years old and more for a 1855 classed growth.
Champagne Blanc Demi-sec
White sparkling wines
Serve at 08-10°C ou 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.
Côtes du Marmandais Rouge
Still red wines
Serve at 16-18°C ou 61-64 °F.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 10 years old.
Pineau des Charentes Rouge
Mistelles, fortified wines
Serve at 14-16°C ou 57-61 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 years old.
Once you open the bottle, consume it within 12 months.
Once you open the bottle, consume it within 12 months.
Rasteau Grenat
Mistelles, fortified wines
Serve at 14-16°C ou 57-61 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 years old and more.
Rivesaltes Grenat
Mistelles, fortified wines
Serve at 14-16°C ou 57-61 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 years old and more.
Sauternes
Sweet and Medium-sweet white wines
Serve at 08-12°C ou 46-54 °F.
Pair with a wine of at least 6 years old, 10 years at least for a 1855 classed growth.
Serving wine : 08 to 09°C (46-48°F) for wines less than 7 years old. 10 to 12°C (50-54 °F) above.
Aging potential (estimation) : 30 years old and more for a 1855 classed growth.
Pair with a wine of at least 3 years old.
Aging potential (estimation) : 5 to 10 years old.