Food and wine pairing

Anjou Villages

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

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Arbois Pupillin Vin de paille

Straw wine(s)

Serve at 12-14°C or 54-57 °F.

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Arbois Vin de paille

Straw wine(s)

Serve at 12-14°C or 54-57 °F.

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Beaujolais-Villages rouge

Still red wine(s)

Serve at 13-15°C or 55-59 °F.

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Bergerac rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

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Bourgogne blanc

Still white wine(s)

Serve at 11-13°C or 52-55 °F.

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Bourgogne rouge

Still red wine(s)

Serve at 13-15°C or 55-59 °F.

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Brown Ale

Beer(s)

Serve at 10-12°C or 50-54 °F.

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Brut cider

Cider(s) / Perry / Mead

Serve at 06-09°C or 43-48 °F.

Once you open the bottle, consume it within 3 days.

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Chinon rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

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Chiroubles

Still red wine(s)

Serve at 13-15°C or 55-59 °F.

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Chorey-lès-Beaune rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

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Côtes du Jura Vin de paille

Straw wine(s)

Serve at 08-10°C or 46-50 °F.

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Irancy

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

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Jasnières sec

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

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L'Etoile Vin de paille

Straw wine(s)

Serve at 10-16°C or 50-61 °F.

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Mâcon rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

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Mâcon Villages

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

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Marcillac rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

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Marsannay rosé

Still rosé wine(s)

Serve at 10-12°C or 50-54 °F.

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Meursault blanc

Still white wine(s)

Serve at 12-14°C or 54-57 °F.

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Morgon

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

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Reuilly rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

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Sancerre blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info