Food and wine pairing
Photo de Jorge Cancela (CC BY 2.0)
ajoutée le 06/07/2022
https://www.flickr.com/photos/jorgecancela/6472486721/
Tarentaise cheese
United States. Vermont.
Raw cow's milk cheese with pressed uncooked paste and washed rind.
Ripening : 9 months minimum.
See also:
This dish pairs well with 49 drinks :
Still rosé wine(s)
Saumur-Champigny
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Prefer a pairing with a young, fruity wine.
>dish info
Savennières
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a dry wine.
>dish info
Vin de Savoie blanc
Still white wine(s)
Serve at 08-10°C or 46-50 °F.
Pairing with a dominant Chasselas grape.
>dish info
Rosé sparkling wine(s)
Vin de Savoie rouge
Still red wine(s)
Serve at 14-16°C or 57-61 °F.
Pairing with a dominant Gamay grape.
Prefer a pairing with a young and fruity wine.
>dish info