Food and wine pairing ideas

Food and wine pairing

Tandoori chicken

Photo de Tjeerd Wiersma (CC BY 2.0) ajoutée le 26/02/2023
https://www.flickr.com/photos/tjeerd/28384617409/

Tandoori chicken

Tandoori : meat or fish marinated and coated in yogurt mixed with spices (garam masala, ginger, garlic, cumin, cayenne pepper).

This dish pairs well with 38 drinks :

Drinks and wines types

Still red wine(s) (9)

Still rosé wine(s) (7)

Sweet and Medium-sweet white wine(s) (7)

Still white wine(s) (6)

White sparkling wine(s) (4)

Beer(s) (3)

Mistelle(s), fortified wine(s) (2)

Alsace Gewurztraminer

Alsace Gewurztraminer

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Alsace Grand cru Gewurztraminer Vendanges tardives

Alsace Grand cru Gewurztraminer Vendanges tardives

Sweet and Medium-sweet white wine(s)

Serve at 07-10°C or 45-50 °F.

>dish info

Alsace Grand cru Pinot gris

Alsace Grand cru Pinot gris

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Alsace Muscat

Alsace Muscat

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Alsace Pinot gris

Alsace Pinot gris

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Amber ale

Amber ale

Beer(s)

Serve at 06-09°C or 43-48 °F.

>dish info

Anjou Mousseux blanc

Anjou Mousseux blanc

White sparkling wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Bandol rouge

Bandol rouge

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info

Banyuls Traditionnel rouge

Banyuls Traditionnel rouge

Mistelle(s), fortified wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Bonnezeaux

Bonnezeaux

Sweet and Medium-sweet white wine(s)

Serve at 08-12°C or 46-54 °F.

>dish info

Bourgueil rosé

Bourgueil rosé

Still rosé wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Champagne blanc demi-sec

Champagne blanc demi-sec

White sparkling wine(s)

Serve at 06-08°C or 43-46 °F.

>dish info

Chinon rosé

Chinon rosé

Still rosé wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Condrieu Doux

Condrieu Doux

Sweet and Medium-sweet white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Côte de Nuits Villages rouge

Côte de Nuits Villages rouge

Still red wine(s)

Serve at 13-15°C or 55-59 °F.

>dish info

Coteaux de l'Aubance

Coteaux de l'Aubance

Sweet and Medium-sweet white wine(s)

Serve at 09-11°C or 48-52 °F.

>dish info

Coteaux du Layon

Coteaux du Layon

Sweet and Medium-sweet white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Côtes de Provence rosé

Côtes de Provence rosé

Still rosé wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Côtes du Rhône rouge

Côtes du Rhône rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info

Gigondas rouge

Gigondas rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info

India pale ale

India pale ale

Beer(s)

Serve at 12-14°C or 54-57 °F.

>dish info

Irancy

Irancy

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info

Irish red ale

Irish red ale

Beer(s)

Serve at 07-09°C or 45-48 °F.

>dish info

Jurançon

Jurançon

Sweet and Medium-sweet white wine(s)

Serve at 09-11°C or 48-52 °F.

>dish info