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Food and wine pairing

Tagliata

Photo de Chun Yip So (CC BY 2.0) ajoutée le 14/10/2023
https://www.flickr.com/photos/chunso/12576185774/

Beef

Tagliata

Italian cuisine.
Thin slices of grilled beef served with arugula salad, parmesan shavings and virgin sauce.

Synonyms

  • Beef tagliata

This dish pairs well with 51 drinks :

Hermitage rouge

Hermitage rouge
Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Prefer a pairing with a wine of at least 8 years old.
>dish info

Médoc rouge

Médoc rouge
Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Prefer a pairing with a wine aged 2 to 5 years old.
>dish info