Food and wine pairing
Photo de Chun Yip So (CC BY 2.0)
ajoutée le 14/10/2023
https://www.flickr.com/photos/chunso/12576185774/
Tagliata
Italian cuisine.
Thin slices of grilled beef served with arugula salad, parmesan shavings and virgin sauce.
Synonyms
- Beef tagliata
This dish pairs well with 51 drinks :
Boutenac
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Pairing with a dominant Syrah (shiraz) and Carignan grapes.
Prefer a pairing with a wine aged 3 to 5 years old.
>dish info
Côtes de Bourg rouge
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Prefer a pairing with a wine of at least 3 years old.
>dish info
Côtes du Rhône rouge
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Prefer a pairing with an oaky wine.
>dish info
