Food and wine pairing

Photo de Ralph Daily (CC BY 2.0) ajoutée le 16/04/2023
https://www.flickr.com/photos/ralphandjenny/2251897565/

Shellfish and Seafood

Sweet and sour sauce shrimp

Synonyms

Sweet and sour sauce prawns

This dish pairs well with 19 drinks :

Alsace Gewurztraminer

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Prefer a pairing with a wine with residual sugar.

Pair according to the hotness of the spices.

>dish info

Alsace Gewurztraminer Vendanges tardives

Sweet and Medium-sweet white wine(s)

Serve at 08-10°C or 46-50 °F.

Prefer a pairing with a wine aged 5 to 10 years old.

Pair according to the hotness of the spices.

>dish info

Alsace Grand cru Pinot gris

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Prefer a pairing with a wine with residual sugar.

Pair according to the hotness of the spices.

>dish info

Alsace Klevener de Heiligenstein

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Pair according to the hotness of the spices.

>dish info

Alsace Pinot gris

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Prefer a pairing with a wine with residual sugar.

Pair according to the hotness of the spices.

>dish info

Alsace Riesling

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Prefer a pairing with a wine with residual sugar.

Pair according to the hotness of the spices.

>dish info

Bandol rosé

Still rosé wine(s)

Serve at 10-12°C or 50-54 °F.

Prefer a pairing with a wine aged 3 to 5 years old.

Pair according to the hotness of the spices.

>dish info

Barsac

Sweet and Medium-sweet white wine(s)

Serve at 08-12°C or 46-54 °F.

Serving wine : 08 to 09°C (46-48°F) for wines less than 7 years old. 10 to 12°C (50-54 °F) above.

Pair according to the hotness of the spices.

>dish info

Bonnezeaux

Sweet and Medium-sweet white wine(s)

Serve at 08-12°C or 46-54 °F.

Prefer a pairing with a wine of at least 10 years old.

Pair according to the hotness of the spices.

>dish info

Bourgogne Aligoté

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Pair according to the hotness of the spices.

>dish info

Clairette du Languedoc blanc sec

Still white wine(s)

Serve at 11-13°C or 52-55 °F.

Pair according to the hotness of the spices.

>dish info

Collioure blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Pair according to the hotness of the spices.

>dish info

Coteaux du Layon

Sweet and Medium-sweet white wine(s)

Serve at 08-10°C or 46-50 °F.

Prefer a pairing with a wine aged 5 to 8 years old.

Pair according to the hotness of the spices.

>dish info

Côtes du Rhône Villages blanc

Still white wine(s)

Serve at 09-11°C or 48-52 °F.

Pair according to the hotness of the spices.

>dish info

Jurançon

Sweet and Medium-sweet white wine(s)

Serve at 09-11°C or 48-52 °F.

Prefer a pairing with a young wine (3-5 years).

Pair according to the hotness of the spices.

>dish info

Monbazillac

Sweet and Medium-sweet white wine(s)

Serve at 06-09°C or 43-48 °F.

Pair according to the hotness of the spices.

>dish info

Pacherenc du Vic-Bilh

Sweet and Medium-sweet white wine(s)

Serve at 10-12°C or 50-54 °F.

Prefer a pairing with a young wine (3-5 years).

Pair according to the hotness of the spices.

>dish info

Sauternes

Sweet and Medium-sweet white wine(s)

Serve at 08-12°C or 46-54 °F.

Prefer a pairing with a wine of at least 8 years old.

Serving wine : 08 to 09°C (46-48°F) for wines less than 7 years old. 10 to 12°C (50-54 °F) above.

Pair according to the hotness of the spices.

>dish info

Tavel

Still rosé wine(s)

Serve at 12-14°C or 54-57 °F.

Prefer a pairing with a wine aged 2 to 4 years old.

Pair according to the hotness of the spices.

>dish info