Food and wine pairing
Photo de Alpha (CC BY 2.0)
ajoutée le 11/09/2022
https://www.flickr.com/photos/avlxyz/5049056668/
Sushi
Vinegared cooked rice combined with other ingredients : seafood, vegetables, or sometimes tropical fruits.
This dish pairs well with 55 drinks :
Côtes de Bordeaux Blaye blanc
Still white wine(s)
Serve at 08-10°C or 46-50 °F.
Pairing with a dominant Sauvignon grape.
>dish info
Côtes de Provence rosé
Still rosé wine(s)
Serve at 08-10°C or 46-50 °F.
Pairing with a dominant Cinsault and Grenache noir grapes.
Prefer a pairing with a fruity wine.
>dish info
Crémant d'Alsace blanc Brut non dosé
White sparkling wine(s)
Serve at 06-08°C or 43-46 °F.
>dish infoCrémant de Bourgogne Blanc de blancs Extra-brut
White sparkling wine(s)
Serve at 06-08°C or 43-46 °F.
>dish info
Non-alcoholic beverage(s)
Beer(s)
Sweet and Medium-sweet white wine(s)
Rhum blanc
Spirit(s) and liqueur(s)
Serve at 18-24°C or 64-75 °F.
Once you open the bottle, consume it within 12 months.
>dish info
