Food and wine pairing

Supreme of guinea-fowl

Poultry supreme : all the white meat from the breast and wings of poultry.

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info

Still red wine(s)

Serve at 13-15°C or 55-59 °F.

>dish info