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Food and wine pairing ideas

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Food and wine pairing

Summer vegetable salad

This dish pairs well with 4 drinks :

Bandol rosé

Bandol rosé
Still rosé wine(s)

Serve at 10-12°C or 50-54 °F.

Prefer a pairing with a wine aged 1 to 3 years old.
>dish info

Gaillac blanc

Gaillac blanc
Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Pairing with a dominant Len de l'El grape.
>dish info