Food and wine pairing

Photo de Garry Knight (CC BY 2.0) ajoutée le 27/04/2023
https://www.flickr.com/photos/garryknight/5398179549/

Desserts and Sweet Courses

Sugar pie

Belgium. Canada. Quebec. France.

Tart filled with butter, fresh cream and sugar.

The dough varies depending on the origin (Canada : shortcrust pastry).

This dish pairs well with 13 drinks :

Amber ale

Beer(s)

Serve at 06-09°C or 43-48 °F.

>dish info

Anjou moelleux

Sweet and Medium-sweet white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Champagne Grand cru blanc brut

White sparkling wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Cofee

Non-alcoholic beverage(s)

Serve at 50-70°C or 122-158 °F.

>dish info

Côtes de Bergerac blanc moelleux

Sweet and Medium-sweet white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Côtes de Bordeaux Saint-Macaire blanc moelleux

Sweet and Medium-sweet white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Côtes de Bordeaux Sainte-Foy blanc moelleux

Sweet and Medium-sweet white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Gaillac Méthode ancestrale

White sparkling wine(s)

Serve at 06-08°C or 43-46 °F.

>dish info

India pale ale

Beer(s)

Serve at 12-14°C or 54-57 °F.

>dish info

Jurançon

Sweet and Medium-sweet white wine(s)

Serve at 09-11°C or 48-52 °F.

>dish info

Limoux Méthode ancestrale

White sparkling wine(s)

Serve at 06-09°C or 43-48 °F.

>dish info

Milk

Non-alcoholic beverage(s)

Serve at 03-70°C or 37-158 °F.

>dish info

Stout

Beer(s)

Serve at 09-11°C or 48-52 °F.

>dish info