Meal and wine pairing
Photo by Garry Knight(CC BY 2.0)
https://www.flickr.com/photos/garryknight/5398179549/
Sugar pie
Belgium. Canada. Quebec. France.
Tart filled with butter, fresh cream and sugar.
The dough varies depending on the origin (Canada : shortcrust pastry).
This dish pairs well with 13 drinks :
Drinks and wines types
Champagne Grand cru Blanc Brut
White sparkling wines
Serve at 08-10°C ou 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old.
Côtes de Bergerac Blanc Moelleux
Sweet and Medium-sweet white wines
Serve at 08-10°C ou 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old.
Côtes de Bordeaux Saint-Macaire Blanc Moelleux
Sweet and Medium-sweet white wines
Serve at 08-10°C ou 46-50 °F.
Pair with a wine of at least 1 year old.
Aging potential (estimation) : 4 to 8 years old.
Côtes de Bordeaux Sainte-Foy Blanc Moelleux
Sweet and Medium-sweet white wines
Serve at 08-10°C ou 46-50 °F.
The commercial name generally used is Sainte-Foy Bordeaux Moelleux.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old.
Gaillac Méthode ancestrale
White sparkling wines
Serve at 06-08°C ou 43-46 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.
Jurançon
Sweet and Medium-sweet white wines
Serve at 09-11°C ou 48-52 °F.
Pair with a wine of at least 3 years old.
Aging potential (estimation) : 10 to 25 years old.
Limoux Méthode ancestrale
White sparkling wines
Serve at 06-09°C ou 43-48 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.
Prefer a pairing with a dry wine.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.