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Food and wine pairing ideas

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Meal and wine pairing

Sugar crepe

This dish pairs well with 37 drinks :

Drinks and wines types

Apple juice

Non-alcoholic beverages

Serve at 08-10°C ou 46-50 °F.

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Banyuls Traditionnel Rouge

Mistelles, fortified wines

Serve at 14-16°C ou 57-61 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 20 years old and more.

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Bourru wine

Other alcoholic beverages

Serve at 06-09°C ou 43-48 °F.

May be called Federweisser, Sturm wine.

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Brut cider

Ciders / Perry / Mead

Serve at 06-09°C ou 43-48 °F.

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Champagne Blanc Demi-sec

White sparkling wines

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

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Clairette de Die Méthode ancestrale

White sparkling wines

Serve at 06-08°C ou 43-46 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 year old.

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Coteaux du Layon

Sweet and Medium-sweet white wines

Serve at 08-10°C ou 46-50 °F.

Pair with a wine of at least 5 years old.
Aging potential (estimation) : 20 to 50 years old and more.

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Crémant d’Alsace Blanc de blancs Demi-sec

White sparkling wines

Serve at 06-08°C ou 43-46 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.

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Crémant d’Alsace Blanc Demi-sec

White sparkling wines

Serve at 06-08°C ou 43-46 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old.

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Crémant de Bordeaux Blanc

White sparkling wines

Serve at 06-08°C ou 43-46 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old.

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Crémant de Bourgogne Blanc

White sparkling wines

Serve at 06-08°C ou 43-46 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old.

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Crémant de Die

White sparkling wines

Serve at 06-08°C ou 43-46 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old.

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Crémant de la Loire Blanc

White sparkling wines

Serve at 06-08°C ou 43-46 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.

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Crémant de Limoux Blanc

White sparkling wines

Serve at 07-09°C ou 45-48 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

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Crémant du Jura Blanc

White sparkling wines

Serve at 06-08°C ou 43-46 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

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Demi-sec cider

Ciders / Perry / Mead

Serve at 06-09°C ou 43-48 °F.

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Extra old rum

Spirits and liqueurs

Serve at 18-24°C ou 64-75 °F.

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Fruit lambic

Beers

Serve at 08-12°C ou 46-54 °F.

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Gold rum

Spirits and liqueurs

Serve at 18-24°C ou 64-75 °F.

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Green tea

Non-alcoholic beverages

Serve at 35-50°C ou 95-122 °F.

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Kriek lambic

Beers

Serve at 06-09°C ou 43-48 °F.

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Limoux Méthode ancestrale

White sparkling wines

Serve at 06-09°C ou 43-48 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

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Mead

Ciders / Perry / Mead

Serve at 08-14°C ou 46-57 °F.

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Montlouis sur Loire Pétillant

White sparkling wines

Serve at 06-09°C ou 43-48 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old.

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