Food and wine pairing
Photo de Bernt Rostad (CC BY 2.0)
ajoutée le 13/05/2022
https://www.flickr.com/photos/brostad/3658609397/
Suckling pig in jelly
Suckling pig : 4 to 6 weeks, weighing between 6 and 12 kg.
Synonyms
- Sucking pig in aspic
- Sucking pig in jelly
- Suckling pig in aspic
See also:
- Porcelet en gelée
This dish pairs well with 14 drinks :
Still red wine(s)
Corbières rosé
Still rosé wine(s)
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a wine under 2 years old.
>dish info
Faugères rosé
Still rosé wine(s)
Serve at 08-10°C or 46-50 °F.
Prefer a pairing with a wine under 2 years old.
>dish info
Graves blanc
Still white wine(s)
Serve at 09-11°C or 48-52 °F.
Pairing with a dominant Sauvignon grape.
Prefer a pairing with a wine under 2 years old.
>dish info
Languedoc rosé
Still rosé wine(s)
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a wine under 2 years old.
>dish info
Malepère rosé
Still rosé wine(s)
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a wine under 2 years old.
>dish info
Minervois rosé
Still rosé wine(s)
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a wine under 2 years old.
>dish info
Beer(s)
