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Food and wine pairing ideas

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Food and wine pairing

Stuffed squid

This dish pairs well with 7 drinks :

Irouléguy rouge

Irouléguy rouge
Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Prefer a pairing with a wine aged 1 to 4 years old.
Prefer a pairing based on the stuffing.
>dish info

Lirac rosé

Lirac rosé
Still rosé wine(s)

Serve at 08-10°C or 46-50 °F.

Prefer a pairing based on the stuffing.
>dish info